I love bundt cakes because they are so easy to serve. I found this … It comes out great and it will be the easiest pineapple upside down cake you’ll ever serve!
Looking for something a little different to make for the holidays? This Pineapple Upside Down Bundt Cake is super easy to make and everyone will love it!
This is so much easy to make then you’d think. It’s one of my most popular recipes and I get requests for it all the time. When you serve this at your next gathering your guests will think it’s delicious!
I made this the other day when we had friends over and everyone thought it was amazing! This can also make a great homemade Christmas gift. Homemade gifts are the best because they are made with love.
My kids like to make Christmas gifts for our friends and neighbors at Christmas time and deliver them. It gives them such pride to make things themselves they can give to people.
I hope you enjoy this recipe as much as we did.


1 – Duncan Hines Pineapple Supreme Cake Mix
5 – Pineapple slices (no sugar added)
5 – Maraschino cherries
1 – Jell-O Vanilla Sugar free Instant Pudding (powder)
1 – 20 Oz. can of Crushed Pineapples (no sugar added)
1 Tsp. dark brown sugar


Mix cake mix (not prepared) with the entire can of crushed pineapple (juice included).

Add a box of Vanilla pudding (not prepared).

Stir until blended.

In a bundt cake pan, place the 5 pineapple rings on the bottom with a cherry in the center of each ring.

Sprinkle the tsp. of dark brown sugar over the 5 rings.

Spoon cake mix over pineapple rings.

Bake in 325-degree oven (stone) or 350 degrees (dark, metal) for 35 to 40 minutes or until done.

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