OLD FASHIONED COCONUT CREAM PIE
1 C. sweetened flaked coconut
3 C. half-and-half
2 Eggs, beaten
3/4 C. white sugar
1/2 C. all-purpose flour
1/4 Tsp. salt
1 Tsp. vanilla extract
1 (9 inch) pie shell, baked
1 c. frozen whipped topping, thawed
HOW TO MAKE:
1-Preheat oven to 350 degrees F (175 degrees C).
2-Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about 5 minutes.
3-In a medium saucepan, combine the half-and-half, eggs, sugar, flour and salt and mix well.
4-Bring to a boil over low heat, stirring constantly.
5-Remove the pan from the heat, and stir in 3/4 cup of the toasted coconut and the vanilla extract.
6-Reserve the remaining coconut to top the pie.
7-Pour the filling into the pie shell and chill until firm, about 4 hours.
8-Top with whipped topping and with the reserved coconut.
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