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Old Fashioned Coconut Cream Pie

OLD FASHIONED COCONUT CREAM PIE

YOU’LL NEED:

1 C. sweetened flaked coconut

3 C. half-and-half

2 Eggs, beaten

3/4 C. white sugar

1/2 C. all-purpose flour

1/4 Tsp. salt

1 Tsp. vanilla extract

1 (9 inch) pie shell, baked

1 c. frozen whipped topping, thawed

HOW TO MAKE:

1-Preheat oven to 350 degrees F (175 degrees C).

2-Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about 5 minutes.

3-In a medium saucepan, combine the half-and-half, eggs, sugar, flour and salt and mix well.

4-Bring to a boil over low heat, stirring constantly.

5-Remove the pan from the heat, and stir in 3/4 cup of the toasted coconut and the vanilla extract.

6-Reserve the remaining coconut to top the pie.

7-Pour the filling into the pie shell and chill until firm, about 4 hours.

8-Top with whipped topping and with the reserved coconut.

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