BANANA BREAD BROWNIES RECIPE
»1-1/2 Cups. sugar.
»1 Cup sour cream.
»1/2 Cup butter, softened.
»1-3/4 (3 or 4) ripe bananas, mashed.
»2 Tsps. vanilla extract.
»2 Cups. all purpose flour.
»1 Tsp. baking soda.
»3/4 Tsp. salt.
»1/2 Cup chopped walnuts,(optional).
»Brown Butter Frosting Recipe:
»1/2 Cup. butter.
»4 Cups. powdered sugar.
»1-1/2 Tsps. vanilla extract.
»3 Tbsps. milk.
HOW TO MAKE:
1-Heat oven to 375ºF. Grease and flour 15*10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 min. Stir in walnuts.
2-Spread batter evenly into pan. Bake 20-25 mins or until golden brown.
3-Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
4-Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars,(the frosting will be easier to spread while the bars are still warm).
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