DAY 6
LUNCH
» Greek-style button mushrooms
» grilled veal chop, cooked salad
» pear cooked in vanilla
DINER
» basque-style chicken
» chard, choked
» 1 slice of fresh pineapple
DAY 7
LUNCH
» eggplant caviar (lemon, olive oil, paprika, cumin)
» salmon pierrade with spinach (1 teaspoon soya cream)
» gluten-free almond and strawberry cake
DINER
» watercress soup (courgette, chicken broth)
» walnut lettuce
» 40 g Roquefort cheese
» 1 ramekin of applesauce with no added sugar
DAY 8
LUNCH
» 120 g roasted turkey leg
» 5 tbsp. quinoa
» sautéed button mushrooms, parsley
» strawberries with basil
DINER
» crab avocado
» snow peas
» 40 g goat log
» 1 slice of fresh pineapple
DAY 9
LUNCH
» palm hearts in salad
» salmon wok, mushrooms, carrots, broccoli, soy sauce, lemongrass
» pear cooked with cinnamon
DINER
» tomato soup (zucchini, chicken broth)
» 2 spinach casserole eggs (1 teaspoon soya cream)
» 1/2 mango
DAY 10
LUNCH
» 2 Slices of roast beef,
» 5 Tbsp. buckwheat pasta
» Fried zucchini
» 1 Ramekin of applesauce rhubarb with no added sugar
DINER
» Lettuce with crushed hazelnuts
» Green beans, parsley
» 40 g Ossau-Iraty (sheep’s cheese)
» 2 Clementines
DAY 11
LUNCH
» Beetroot salad
» Grilled pork chop (fillet) with celeriac purée (frozen pebbles)
» Strawberries with lemon
DINER
» Chicory cream with scallops and mushrooms
» Braised fennel
» 1 Ripe pear
DAY 12
LUNCH
» Herring salad (100 g), potatoes (150 g) and spinach (1 tsp. coffee cream of soya)
» 1 Apple cooked with vanilla
DINER
» Broccoli soup (courgettes, poultry broth)
» Lettuce salad
» 50 g fresh goat cheese
» Pineapple carpaccio with flaked almonds
DAY 13
LUNCH
» Soybean sprouts salad with shrimps
» Veal tendron and summer vegetables
» 1/2 Mango
DINER
» carrot soup with cumin
» 2 fried eggs
» ratatouille
» strawberries
» mint infusion
DAY 14
LUNCH
» 1 roasted chicken leg (skinless),
» 5 tsp. tablespoons. tablespoons polenta
» braised endives
» pear-cassis smoothie
DINER
» lettuce salad
» extra-fine peas
» 40 g feta cheese
» 1 ramekin of applesauce with no added sugar