1 Pound cubed beef stew meat
1 (10.75 Ounces) can condensed golden mushroom soup
1/2 cup chopped onion
1 Tablespoon Worcestershire sauce
1/4 Cup water
4 Ounces cream cheese
HOW TO MAKE:
In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.
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