FRIED CABBAGE WITH BACON, ONION, AND GARLIC
6 Slices bacon, chopped
1 Large onion, diced
2 Lloves garlic, minced
1 Large head cabbage, cored and sliced
1 Tbsp. salt, or to taste
1 Tsp. ground black pepper
1/2 Tsp. onion powder
1/2 tSP. garlic powder
1/8 Tsp. paprika
HOW TO MAKE:
1-Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes.
2-Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes.
3-Immediately stir in the cabbage and continue to cook and stir another 10 minutes.
4-Season with salt, pepper, onion powder, garlic powder, and paprika.
5-Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Amount per serving (6 total): Calories: 194 kcal | Fat: 12.9 g | Carbs: 15.5g | Protein: 6.4 g | Cholesterol: 19 mg | Sodium: 1435 mg|.